South-South: Food Production and Sustainability Project for South-South Girls

Girls empowerment is ineffective without the identification of solutions that truly matches the value of their communities. Girls from majority of the Secondary schools in South South are business oriented—and some, hope to become entrepreneurs with companies that promote food security and healthy living. In response to this desire, the ICON South South Coordinator, Precious Adibe visited one of the highest-in-population girls schools to create a three days business workshop on business development and production training on soya bean powder, snacks, and food sustainability.